wondering what it’s like to eat spicy cheesy Lasagna? It’s sort of like stuffing a nectar in your mouth – over the top delicious and insanely good. Come on, Let’s jazz it up with your own choice of seasonings.
Serves: 6-7
Ingredients:
- 2 tbsp Olive oil
- 6 Dried Lasagna Sheets
- 1 tbsp salt
- 400g Tomato Pasta sauce
- 1 tsp Fennel seeds
- 2 cloves Garlic
- 1 crushed red chillies
- 1 tsp red chilli powder
- A pinch of nutmeg
- 1 tbsp dried mixed herbs
- 1 tsp crushed black pepper
- 2 sprigs of fresh basil leaves
- 250g ricotta cheese or cottage cheese
- 50g mozzarella
- 50g cheddar cheese
- 1 medium egg
- Vegetables(1 Zucchini, 1 red or yellow pepper, 1 Onion) cut into cubes
Preparation
- Fill a large pan with water and bring it to boil over high heat. Gently slide the Lasagna sheets into boiling water along with a pinch of salt.Cook the sheets for 8 to 10 minutes until it is tender. Stir the sheets frequently to prevent them from sticking together.
- Prepare the sauce meanwhile – Drizzle a little olive oil in a pan over medium heat, now throw in garlic, chili flakes,fennel seeds, mixed herbs, and veggies then sauté for a minute. Add in the pasta sauce along with chili powder, crushed peppers, nutmeg and let it cook for a few minutes. Switch off the flame and add a some fresh basil leaves.
- Preparation of Ricotta mixture – Take a bowl, add in ricotta cheese, Parmesan and egg. Mix well and set aside.
- Preheat the oven to 180C/fan. Take a glass baking dish and coat with a little olive oil and. Now arrange the layers – spread about 1 cup Lasagna sauce over bottom of the dish. Place 3 Lasagna sheets over the sauce, again top with 1 and a half cups sauce, half of ricotta mixture and then top with half of mozzarella and cheddar cheese.
- Repeat the step 4 to form another layer.
- Cover it with aluminum foil and bake for 35 minutes. Remove the foil again bake for 7 to 8 minutes.
- Garnish with some fresh basil leaves. Yummy classic Lasagna is ready to serve
This delicious sounding and looking recipe has everything that makes my mouth water with anticipation. Looking forward to trying this one soon!
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Thanks Eddie, I hope you do and enjoy it as much as I did. Please lemme know how you like it!!
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Looks delicious
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Thanks for stopping by and thanks so much for your lovely comment !
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mhmm can’t go wrong with a cheesey lasagna. making me hungry!
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😊😊
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Love, love LOVE veggie lasagne! I must try this recipe 🙂 May I please share this via reblog?
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Absolutely!! and thanks in advance for sharing 👍👍
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Oh yum! As a longtime vegetarian I love finding tasty looking recipes like this! And thanks for swinging by the “Ranch” and for the follow. We 💗 visitors.
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Thank you for stopping by ! I am so glad I found ” Ranch ” and it absolutely is lovely and inspiring ☺ Have a happy week ahead !!
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Reblogged this on lifexperimentblog and commented:
Thanks to http://www.divinespice.com for letting me share this yummy veggie lasagna recipe! I envious because this blogger makes the process of making lasagna sound so simple and I can’t wait to try this out for a family meal 🙂
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Thanks so much, Mliae 😊
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Thank you!
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Tasty!
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Thank you!
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Thanks for the follow. Loving your blog already.
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I must admit I’ve never tried a veggie kind of lasagna, before. Sounds tasty 🙂
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